Pulled Pork & Peach Pizza


One – 9 oz. Pizza Dough Ball

2 oz. – Barbeque Sauce

3 oz. – Shredded Mozzarella Cheese

4 oz. – Pulled Pork

½ cup – Canned Peaches


Pizza Peel (Wooden)

Ladle or Large Spoon

Round Pizza Turner or Spatula

Metal Pizza Peel (Optional)

Rolling Pin (Optional)

BakeStone cooking center

MAKES: One 10” to 12” Pizza


Step 1: Preheat your Oven Box for 15 to 20 minutes.

Step 2: Before you begin dust the Pizza Peel (Wooden) with flour.

Step 3: Coat pizza dough with flour on both sides and brush off the excess.

Step 4: Hand-stretch or use a Rolling Pin to roll the pizza into a 10” to 12” disk.

Step 5: Placed your stretched pizza dough onto the Pizza Peel (Wooden) and then with a ladle or large spoon, add the barbeque sauce and spread evenly around the pizza.

Step 6: Add the pulled pork to your pizza.

Step 7: Add the mozzarella cheese generously and evenly over the barbeque sauce.

Step 8: Add the peaches to your pizza.

Step 9: Launch your pizza into your Pizza Oven Box and cook for 1 minute, then rotate ¼ to 1/3 turn.

Step 10. Rotate your pizza using a ¼ to 1/3 turn every 30 to 45 seconds to evenly brown your pizza.

Step 11. Remove the pizza with the Metal Pizza Peel (approx. 2 ½ to 3 min*) or until golden brown and evenly cooked.

Step 12. Brush the pizza edge with a little bit of extra olive oil to get nice shine, some moisture and some wonderful flavor.

Step 13: Enjoy!