Brussels Sprouts & Butternut Squash

INGREDIENTS:

453g / 1 Lb. - Brussels Sprouts, halved

453g / 1 Lb. - Butternut Squash, cubed

113g / 4 oz. Chopped Pancetta (or Bacon)

2 Tbsp. - Extra Virgin Olive Oil

Salt

Pepper

Balsamic Glaze (Optional)

EQUIPMENT:

2 - Oval Cast Iron Steak/Fajita Plates

or 1 - Cast Iron Skillet (10” to 14” diameter)

High Temperature Oven Mitts

Meat Thermometer

SERVES: 6-8

METHOD:

1. Preheat the Pizza Oven Box on High for 15 to 20 minutes.

2. In a large bowl, combine the Brussels Sprouts, Butternut Squash, Pancetta, and Olive Oil, and season with Salt and Pepper to taste.

3. Place the vegetable mixture onto the Cast Iron Plates or Skillet and evenly distribute in order to ensure even roasting.

4. Using the High Temperature Oven Mitts, carefully place the Cast Iron Plates or Skillet into the Pizza Oven Box and roast for 5 to 6 minutes.

5. Using the High Temperature Oven Mitts, carefully rotate the Cast Iron Plates or Skillet 180 degrees (if the Skillet handle prohibits this, then use the Tongs to thoroughly mix the vegetables instead) and continue roasting another 5 to 6 minutes, or until the vegetables are tender and the Pancetta is cooked through.

6. Using the High Temperature Oven Mitts, carefully remove the Cast Iron Plates or Skillet from the Pizza Oven Box and place upon a heat-resistant surface.

7. Serve with your favorite main course and enjoy! As an added treat, drizzle with Balsamic Glaze before serving!